Kira Nails Chia Pudding - a collection of gel polishes with black crumbs resembling Chia seeds and for its resemblance to the famous dessert Chia pudding, the collection got its name.
KIRA NAILS GEL POLISH TECHNOLOGY
- Carry out standard nail preparation: remove the previous coating, remove the cuticle, cover the surface and give the desired shape to the nails. After that, it is recommended to use a dehydrator that cleans, dehydrates (dries) and degreases the nail plate before applying the gel polish. Let it dry for 30 seconds. If necessary, apply an acid primer or ultrabond - a special acid-free drug for additional adhesion of the next coating with a natural nail.
- Apply a thin layer of gel polish base coat on the nail, then dry it in a UV lamp (2 minutes) or in an LED lamp (30 seconds). If necessary, remove the sticky layer for better application of colored gel polish.
- Apply 2 coats of the main color of the gel polish. Remember to seal each layer (including the base and top). The polymerization time of colored gel polish in a UV lamp is 2 minutes, in an LED lamp - 30 seconds.
- Apply a top coat of gel polish in a thin layer, dry it in an LED lamp (30-60 seconds) or in a UV lamp (2-2.30 minutes). Don't forget to seal the layer. If the top has a sticky layer, remove it with lint-free wipes and a sticky layer remover.
- When the coating is complete, apply cuticle oil.
Gel polish Kira Nails Chia Pudding №002 Yoshta, 6 ml
